Author Archives: Gabriela Souza

On September 11 and 12, the Fish for Health project held culinary workshops at SESC Santos, in partnership with the Mesa Brasil SESC Program During the activities, we presented creative recipes that highlight the value of seafood and showcase new possibilities for everyday meals: ✨ Tilapia kibbeh made with Mechanically Separated Meat (MSM). ✨ Fish […]

Last weekend, the Fish for Health Nucleus took part in the “Tem Peixe na Vila” festival, held at the Fisheries Institute of São Paulo. 🎉🐟 Our booth was a space for information and interaction — we introduced the public and families to our project and highlighted the benefits of seafood consumption for a healthy, sustainable, […]

Fish for Health participated in the second edition of IFC Amazônia, the largest event on native fish farming in Brazil, featuring a diverse program and key discussions on public policies and COP30. Researcher and nutritionist Jéssica Levy presented the project — its goals, stages, and research findings — including a survey that analyzed seafood consumption […]

The Fisheries Institute took part in the 16th Santa Feira do Peixe, a traditional annual event organized by CEAGESP in Vila Leopoldina, São Paulo, which concludes tomorrow. 🐟✨ The event brings together companies from the seafood sector at the largest food supply center in South America, offering special promotions for Holy Week. Learn more about […]

On November 22, 2024, FAO representatives in Brazil, Mr. Jorge Meza and Mr. Gustavo Chianca, welcomed members of the Fish for Health Nucleus Committee, researchers Albert Tacon, Daniel Lemos, and Vander Bruno dos Santos. The actions presented by the committee’s researchers — aimed at encouraging increased seafood consumption among the population — strongly align with […]

On November 29, 2024, the last plenary session of the Fishing Industry Production Chain Committee (Compesca) of 2024 was held at FIESP. The Nucleus organized a panel on the theme of Fish for Health. As moderator, Ricardo Torres (Founder of Seafood Brasil and curator of Seafood Show Latin America); speakers were Prof. Dr. Nágila Damasceno […]