Communications and Publications – Pescado para Saúde

See how the project has been publicized in the media and other communication channels.

Media

Board Game Transforms Nutrition Education into a Playful Experience

May 26, 2026

Source: Estado de Minas

Board game transforms food education into a playful experience

May 22, 2026

Source: Agência Fapesp

USP Student Creates Educational Game Bringing Fish Science and Healthy Eating to Children

May 20, 2026

Source: Jornal da USP

Tem pescado no prato: New Podcast Transforms Research into Accessible Content on Nutrition and Health

April 29, 2026

Source: Jornal da USP

FAPESP-Funded Project Launches Podcast on Fish

April 27, 2026

Source: ODS Fapesp

FISH FOR HEALTH: Results and Partnerships

March 26, 2026

Source: Instituto de Pesca

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See the participation of the Núcleo Pescado para Saúde in events.

Events

Fish for Health at the SOCESP Congress of Cardiology

Fish for Health Educational Gam Presented at CONBRAN 2026

ESALQ Show 2026!

Mini Conference: Aquatic Foods for Resilient Food Systems, Held in Bergen Norway

Fish for Health Researcher Dr. Juliana Galvão at the All Atlantic Ocean Forum 2026 – Salvador

State Seminar

XI Aquaciência

Seafood Show Latin America

Fish for Health at COP30

2nd Researchers’ Meeting

1 st Place in the Josué de Castro Prize for Combating Hunger and Malnutrition

Fish for Health holds 1st SIMPA

Fish for Health participated in the IFC Foz do Iguaçu

Fish for Health promotes a Gastronomic Workshop at SESC

Fish for Health Nucleus took part in the “Tem Peixe na Vila” festival

Fish for Health participated of IFC Amazônia

The Fisheries Institute took part in the 16th Santa Feira do Peixe

FAO receives Fish for Health Project

Fish for Health Project in Compesca 2024

Fish for Health Project in the Seafood Show Latin America

Fish for Health Nucleus participates in the Opening of Fish Week in SP

Fish for Health Nucleus participates in the Fish in the Village Festival

Fish for Health Research Center participates in Conexidades 2024

Fish for Health at Aquishow Brasil 2024

Event 5th Port of Santos Festival Event

Fish for Health in FENACAM 2023

Fish for Health in Coffee and Health

Fish for Health in Seafood Show Latin America 2023

Fish for Health in Food Safety Coordination

VI State Conference on Food and Nutritional Security

Health benefits of eating fish

Fish for Health in the Caiçara Week

Fish for Health in the Aquishow Brazil 2023

Fish for Health in the AGRISHOW 2023

Fish for Health in the Ocean Festival 2023

Fish for Health in the FENACAM 2022

Fish for Health Project in the Seafood Show Latin America

Follow the Center’s actions through its bimonthly newsletters.

Newsletter - Ingles

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Ebooks - Ingles

Board Game – “Turma do Peixoto: Rota do Pescado”

Click to view the eBook

Fish for Health Promotion in Different Cycles and Lifestyles

Click to view the eBook

Fish for Easter Recipe Book

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Discover the benefits and recommendations of eating fish

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Here you will find documents and materials related to the project, which can be downloaded or consulted online.

Documents

Rafael T. I. Coelho, Albert Tacon, Daniel Lemos. (2026) Comparative analysis of dietary spirulina, krill meal, and corn gluten meal on shrimp performance and coloration

COELHO, Rafael et al. Inorganic Phosphorus Supplementation in Diets for Farmed Shrimp: Performance and Digestibility of Juvenile Litopenaeus vannamei Fed Monosodium Phosphate, Monoammonium Phosphate, Magnesium Phosphate, and Monocalcium Phosphate. Aquaculture

Tacon & Turchini 2024 Editorial – Healthy Diets and Global Aquatic Food Production.

Ester Santigosa, Daniel Lemos, Rafael T. I. Coelho, Ian Carr (2024). Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality. Aquaculture Research.

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024): Fish Consumption in the State of São Paulo – main species consumed and consumer socioeconomic profile. Research, Society and Development, 13(11):e76131147367. DOI: 10.33448/rsd-v13i11.47367

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024). A (selective) review of Fish Consumption Guidelines around the World. Studies in Multidisciplinary Review, 5(2).

Albert G. J. Tacon, Shumway, Sandra E. (2024).Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook. Reviews in Fisheries Science & Aquaculture, 32(3), 389–395.

Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos (2024): Fish for Health: Role of Fish in Global Food and Animal Protein Supply, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2024.2420917.

Albert G. J. Tacon, Coelho, Rafael T. I., Levy, Jéssica, Machado, Thaís M., Neiva, Cristiane R. P. & Lemos, Daniel, (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption.

Albert G. J. Tacon, Daniel Lemos. (2022). The Role of Fish Nutrition in Improving Human Health and Global Food Security. Investigación e Innovación en Nutrición Acuícola.

Albert G. J. Tacon (2022): Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2022.2124364.

Apresentação do Projeto Pescado para Saúde na FENACAM 2022.

Apresentação do Projeto Pescado para Saúde no Seafood Show Latin America 2022.

Albert G. J. Tacon, Daniel Lemos & Marc Metian (2020) Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption, Reviews in Fisheries Science & Aquaculture, 28:4, 449-458, DOI: 10.1080/23308249.2020.1762163.

Termo de Consentimento Livre e Esclarecido para participar da Pesquisa de Mercado do Pescado no Estado de São Paulo