Communications and Publications – Pescado para Saúde

See how the project has been publicized in the media and other communication channels.

Media

Research reveals socioeconomic profile and preferences Research reveals socioeconomic profile and preferences of São Paulo residents when it comes to fish

February 8, 2025

Fonte: Panorama da Aquicultura

Fish Research Nucleus will award recipes for Easter

March 17, 2024

Source: SAA

Fish Research Nucleus will award recipes for Easter

March 14, 2024

Source: Jornal da USP

SP:Instituto de Pesca is the stage for the meeting of the Sectoral Chamber of Production, Extractivism and Fish Industry, says SAA – Página Rural

March 7, 2024

Source: Página Rural

Opportunity: Oceanographic Institute offers Fapesp scholarship in Ubatuba

February 22, 2024

Source: Notícias da praia

Fisheries Institute recommends the best fish for revelers

February 19, 2024

Source: Apta

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See the participation of the Núcleo Pescado para Saúde in events.

Events

Fish for Health Project in Compesca 2024

Fish for Health Project in the Seafood Show Latin America

Fish for Health Nucleus participates in the Opening of Fish Week in SP

Fish for Health Nucleus participates in the Fish in the Village Festival

Fish for Health Research Center participates in Conexidades 2024

Fish for Health at Aquishow Brasil 2024

Event 5th Port of Santos Festival Event

Fish for Health in FENACAM 2023

Fish for Health in Coffee and Health

Fish for Health in Seafood Show Latin America 2023

Fish for Health in Food Safety Coordination

VI State Conference on Food and Nutritional Security

Health benefits of eating fish

Fish for Health in the Caiçara Week

Fish for Health in the Aquishow Brazil 2023

Fish for Health in the AGRISHOW 2023

Fish for Health in the Ocean Festival 2023

Fish for Health in the FENACAM 2022

Fish for Health Project in the Seafood Show Latin America

Follow the Center’s actions through its bimonthly newsletters.

Newsletter

Click and download our eBooks

Ebooks - Ingles

Fish for Easter Recipe Book

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Discover the benefits and recommendations of eating fish

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Here you will find documents and materials related to the project, which can be downloaded or consulted online.

Documents

Albert G. J. Tacon, Daniel Lemos. (2022). The Role of Fish Nutrition in Improving Human Health and Global Food Security. Investigación e Innovación en Nutrición Acuícola.

Albert G. J. Tacon (2022): Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2022.2124364.

Albert G. J. Tacon, Daniel Lemos & Marc Metian (2020) Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption, Reviews in Fisheries Science & Aquaculture, 28:4, 449-458, DOI: 10.1080/23308249.2020.1762163.

Albert G. J. Tacon, Coelho, Rafael T. I., Levy, Jéssica, Machado, Thaís M., Neiva, Cristiane R. P. & Lemos, Daniel, (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption.

Albert G. J. Tacon, Shumway, Sandra E. (2024).Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook. Reviews in Fisheries Science & Aquaculture, 32(3), 389–395.

Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos (2024): Fish for Health: Role of Fish in Global Food and Animal Protein Supply, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2024.2420917.

Apresentação do Projeto Pescado para Saúde na FENACAM 2022.

Apresentação do Projeto Pescado para Saúde no Seafood Show Latin America 2022.

Ester Santigosa, Daniel Lemos, Rafael T. I. Coelho, Ian Carr (2024). Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality. Aquaculture Research.

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024): Fish Consumption in the State of São Paulo – main species consumed and consumer socioeconomic profile. Research, Society and Development, 13(11):e76131147367. DOI: 10.33448/rsd-v13i11.47367

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024). A (selective) review of Fish Consumption Guidelines around the World. Studies in Multidisciplinary Review, 5(2).

Tacon & Turchini 2024 Editorial – Healthy Diets and Global Aquatic Food Production.

Termo de Consentimento Livre e Esclarecido para participar da Pesquisa de Mercado do Pescado no Estado de São Paulo