Category Archives: Events

The Fish for Health Research Nucleus took part in the “State Seminar: Dialogues between the Department of Agriculture and Supply and the Municipalities of São Paulo.” The meeting brought together municipal authorities and aimed to provide training on the programs of the Authentication and Authorization System (SAA), strengthening partnerships in support of sustainable rural development and […]

Researchers from the Fish for Health Nucleus Center attended the XI Aquaciência – Brazilian Congress on Aquaculture and Aquatic Biology, held in Campos do Jordão, São Paulo.

From October 21st to 23rd, the Fish for Health Nucleus was present at the Seafood Show, one of the leading events in the sector. The project showcased the connection between research and industry, highlighting how science contributes to the development of new products, added value, and increased yield for the production sector.

Nutritionist and researcher Dr. Jéssica Levy participated in COP30 (the 30th Conference of the Parties to the United Nations Framework Convention on Climate Change – UNFCCC), held in Belém, Pará, in the side event organized by the Nordic Council of Ministers and the Global Action Network Sustainable Food from Oceans and Inland Waters for Food […]

Between November 3rd and 8th, we welcomed Dr. Albert Tacon, mentor of the Fish for Health Research Nucleus, for a week marked by important activities and valuable knowledge exchange. During this period, meetings were held with researchers from the project, as well as an executive committee meeting, with the aim of discussing the progress of ongoing actions […]

On October 16th — World Food Day — the Fish for Health Nucleus was awarded first place in the Josué de Castro Prize for Combating Hunger and Malnutrition. Josué Apolônio de Castro (1908–1973) was a Brazilian physician, nutrition specialist, geographer, social scientist, professor, writer, and activist, widely recognized for his pioneering investigations into hunger as a […]

The 1st Simpósio sobre o papel do Pescado na Alimentação – SIMPA was held on October 17, 2025, organized by representatives of the Fish for Health Nucleus and invited guests. The event was offered online and free of charge, bringing together renowned researchers and professionals who discussed the role of fish in human nutrition. The […]

From September 2 to 4, Fish for Health participated the IFC in Foz do Iguaçu, an event that aims to bring together all links of the production chain. Our team member, Dr. Gilmar, a postdoctoral researcher, shared a bit about his experience at the event: “For me, the event was very important and valuable. It […]

On September 11 and 12, the Fish for Health project held culinary workshops at SESC Santos, in partnership with the Mesa Brasil SESC Program During the activities, we presented creative recipes that highlight the value of seafood and showcase new possibilities for everyday meals: ✨ Tilapia kibbeh made with Mechanically Separated Meat (MSM). ✨ Fish […]

Last weekend, the Fish for Health Nucleus took part in the “Tem Peixe na Vila” festival, held at the Fisheries Institute of São Paulo. 🎉🐟 Our booth was a space for information and interaction — we introduced the public and families to our project and highlighted the benefits of seafood consumption for a healthy, sustainable, […]