Communications and Publications – Pescado para Saúde

See how the project has been publicized in the media and other communication channels.

Media

Research conducted by the Fisheries Institute (IP) and the Agronomic Institute (IAC) was recognized in the 2025 edition of the Josué de Castro Award, promoted by the Secretaria of Agriculture and Supply of the State of São Paulo

December 29, 2025

Source: AptaHub - LinkedIn

Project supported by FAPESP wins the Josué de Castro Award for Combating Hunger and Malnutrition

December 29, 2025

Source: Agência Fapesp

The Fish for Health Nucleus participates in COP 30

December 29, 2025

Source: Instituto de Pesca

The Fishing Institute will bring innovation and knowledge to the Seafood Show Latin America 2025

December 29, 2025

Source: Instituto de Pesca

Symposium promotes technical and scientific discussions about fish in food systems

December 29, 2025

Source: Jornal da USP

A groundbreaking international symposium organized by USP will discuss the role of fish in the diet

December 29, 2025

Source: Escola Politécnica da USP

1 2 3 … 16 Next »

See the participation of the Núcleo Pescado para Saúde in events.

Events

State Seminar

XI Aquaciência

Seafood Show Latin America

Fish for Health at COP30

2nd Researchers’ Meeting

1 st Place in the Josué de Castro Prize for Combating Hunger and Malnutrition

Fish for Health holds 1st SIMPA

Fish for Health participated in the IFC Foz do Iguaçu

Fish for Health promotes a Gastronomic Workshop at SESC

Fish for Health Nucleus took part in the “Tem Peixe na Vila” festival

Fish for Health participated of IFC Amazônia

The Fisheries Institute took part in the 16th Santa Feira do Peixe

FAO receives Fish for Health Project

Fish for Health Project in Compesca 2024

Fish for Health Project in the Seafood Show Latin America

Fish for Health Nucleus participates in the Opening of Fish Week in SP

Fish for Health Nucleus participates in the Fish in the Village Festival

Fish for Health Research Center participates in Conexidades 2024

Fish for Health at Aquishow Brasil 2024

Event 5th Port of Santos Festival Event

Fish for Health in FENACAM 2023

Fish for Health in Coffee and Health

Fish for Health in Seafood Show Latin America 2023

Fish for Health in Food Safety Coordination

VI State Conference on Food and Nutritional Security

Health benefits of eating fish

Fish for Health in the Caiçara Week

Fish for Health in the Aquishow Brazil 2023

Fish for Health in the AGRISHOW 2023

Fish for Health in the Ocean Festival 2023

Fish for Health in the FENACAM 2022

Fish for Health Project in the Seafood Show Latin America

Follow the Center’s actions through its bimonthly newsletters.

Newsletter

Click and download our eBooks

Ebooks - Ingles

Fish for Health Promotion in Different Cycles and Lifestyles

Click to view the eBook

Fish for Easter Recipe Book

Click to view the eBook

Discover the benefits and recommendations of eating fish

Click to view the eBook

Here you will find documents and materials related to the project, which can be downloaded or consulted online.

Documents

Albert G. J. Tacon, Daniel Lemos. (2022). The Role of Fish Nutrition in Improving Human Health and Global Food Security. Investigación e Innovación en Nutrición Acuícola.

Albert G. J. Tacon (2022): Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2022.2124364.

Albert G. J. Tacon, Daniel Lemos & Marc Metian (2020) Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption, Reviews in Fisheries Science & Aquaculture, 28:4, 449-458, DOI: 10.1080/23308249.2020.1762163.

Albert G. J. Tacon, Coelho, Rafael T. I., Levy, Jéssica, Machado, Thaís M., Neiva, Cristiane R. P. & Lemos, Daniel, (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption.

Albert G. J. Tacon, Shumway, Sandra E. (2024).Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook. Reviews in Fisheries Science & Aquaculture, 32(3), 389–395.

Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos (2024): Fish for Health: Role of Fish in Global Food and Animal Protein Supply, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2024.2420917.

Apresentação do Projeto Pescado para Saúde na FENACAM 2022.

Apresentação do Projeto Pescado para Saúde no Seafood Show Latin America 2022.

COELHO, Rafael et al. Inorganic Phosphorus Supplementation in Diets for Farmed Shrimp: Performance and Digestibility of Juvenile Litopenaeus vannamei Fed Monosodium Phosphate, Monoammonium Phosphate, Magnesium Phosphate, and Monocalcium Phosphate. Aquaculture

Ester Santigosa, Daniel Lemos, Rafael T. I. Coelho, Ian Carr (2024). Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality. Aquaculture Research.

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024): Fish Consumption in the State of São Paulo – main species consumed and consumer socioeconomic profile. Research, Society and Development, 13(11):e76131147367. DOI: 10.33448/rsd-v13i11.47367

Jéssica Levy, Thais M. Machado, Cristiane R. P. Neiva, Albert G. J. Tacon, Rafael Coelho, Daniel E. L. Lemos (2024). A (selective) review of Fish Consumption Guidelines around the World. Studies in Multidisciplinary Review, 5(2).

Tacon & Turchini 2024 Editorial – Healthy Diets and Global Aquatic Food Production.

Termo de Consentimento Livre e Esclarecido para participar da Pesquisa de Mercado do Pescado no Estado de São Paulo